Our Menu
DE SPOT RESTAURANT MENU LIST
ENTRES AND APPETIZERS
A selection of our most delicious starters and main dishes, freshly prepared to satisfy every craving.
Grilled Beef Suya is a spicy grilled meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger and Ghana
Grilled Chicken Suya is a spicy grilled meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger and Ghana
Even pieces of goat meat covered in pepper evenly distributed and soaked in vegetable oil.
Grilled gizzard doused in spicy peppers and vegetables
Grilled beef slices doused in spicy peppers and vegetables.
Fried turkey wings dipped in spicy pepper sauce.
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Boiled goat meat in hot sauce.
Moi Moi is a steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. It is a protein-rich food that is a staple in Nigeria
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WEEKEND LUNCH SPECIAL
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